THERMO-X
Thermo-X is a caffeine complex with L-tyrosine and L-carnitine and plant extracts. In terms of amino acids, it contains L-tyrosine and an amino acid derivative L-carnitine in the form of L-carnitine L-tartart. L-Tyrosine is a non-essential amino acid with an aromatic structure, which is also the nucleus of thyroid hormones and a precursor for the synthesis of several catecholamines such as L-Dopa, domapine, epinephrine, norepinephrine. L-carnitine is required by our body for the transport of fatty acids, as free long-chain fatty acids need to enter the mitochondria, which is done with the help of L-carnitine. The long-chain fatty acids that enter the body are converted into energy through, among other things, beta-oxidation.
HCA (hydroxycitric acid) is derived from the extract of the fruit of the Garcinia Cambogia plant, a gourd-shaped fruit native to Southeast Asia.
Choleus Forskohlii is a plant native to India, Burma and Thailand, from whose root the active ingredient forskohlin is isolated.
Recommended use
Take 3×1 capsules daily 30 minutes before meals with a glass of water. Do not exceed the recommended daily intake!
Warnings
Keep the product out of the reach of small children! The food supplement is not a substitute for a balanced, varied diet and a healthy lifestyle! It contains caffeine (180mg/day). Consumption of this product is not recommended in case of known underlying medical conditions, medication, or in children and pregnant or breastfeeding women. Not recommended for people with cardiovascular disease, high blood pressure and caffeine sensitivity.
SUPPLEMENT FACTS
**No NRV has been established.
Ingredients: L-Tyrosine 31%, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], Garcinia cambogia fruit extract 16%, L-Carnitine-L-Tartrate 16%, caffeine anhydrous 9%, forskholin (Coleus forskohlii) root extract 6%, bulking agent (cellulose gel), anti-caking agent (magnesium salts of fatty acids). Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
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